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After firing unvaccinated workers, Hershey's says it can't make enough candy for Halloween (www.naturalnews.com)

The Hershey Company is facing “capacity constraints” that will greatly reduce the output of candy in the coming months.

I don’t buy Hershey’s and don’t celebrate Halloween but posted this news as another business who is learning the hard way for the unjust firing of 100’s of employees in a coordinated effort to shut down America using the Covid scheme. 

What do you think?

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W .
W .
1 year ago

Even that picture of chocolate looks like the one eye symbol.

They are constantly flaunting their wide control.

Yourmother
Yourmother
1 year ago
Reply to  W .

Good catch!

marie
marie
1 year ago

FYI
Have you noticed they are slowly turning the chocolate more bitter? A worker came out and said the cooked off, old rancid bitter chocolate goop is mixed up in the new stuff creating that flavor. They don’t rinse. They think it doesn’t matter and you won’t notice. Enjoy the spoilt bitter aftertaste, it isn’t exactly extra coco biting your tongue.

hope
hope
1 year ago
Reply to  marie

They must be adding more sugar. I’ve noticed sweets getting gross in that way, as in too sweet for comfort. I can see it, saving $ and time by re-melting the old crap, and then watering the effect down with more cheap sugar, or even just basically turning them into sugar-milk bars with less oils and cocoa in general. I have noticed the aftertaste, it’s not like a good natural bitter taste that cocoa has, it’s like a sour bitter. The deep state really has ruined the appeal of junk foods.

Last edited 1 year ago by hope
unafraidoftheculture
unafraidoftheculture
1 year ago
Reply to  hope

I am a Diet Coke drinker, please anyone who feels compelled- spare me the warnings of what it contains, I’m well aware of the ingredients and have heard it all before. I don’t drink it because it’s good for me. 😅 But! Lately it has started to taste very watered down and flat from the moment you open a can. There is 100% Certainly less flavor/syrup? and carbonation than before. It’s really interesting and has made me cut way back on it, possibly entirely soon. It’s pricey enough and just tastes bad now. Probably just as well but what did they do to it??

Iliketrees
Iliketrees
1 year ago

Good! Nobody should be eating that trash anyway.