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The Future of our Food supply….

The Future of our Food supply….

What do you think?

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Fleurdamour
Fleurdamour
1 year ago

Mystery meat. What kind of protein and fat? Probably frontloaded with human sacrifices.

Crazy Bear
Crazy Bear
1 year ago

No thanks. My steaks do their own printing. Especially after it rains, and their manure is black gold for pastures. The buffalo literally built the great plains. In one winter, you can turn completely nutrient poor land that will barely grow weeds into rich dark earth that grows the thickest stands of rich green pasture grasses or wheat or corn or oats or whatever you want to plant. Crops consume enormous amounts of co2 and expirate oxygen . The ammonia and nitrogen produced by livestock waste is consumed by the crops and the root systems defeat erosion, feed nematodes, worms, rhyzobia and other beneficial bacteria to the soil that fix nitrogen and filter pollutants that are carried to earth in rainfall. Everything they propose to do is completely contrary to healthy symbiotic plant, animal and geo relationships.
Farming and ranching does exponentially more good for the environment than any other industry on earth.

Confused
Confused
1 year ago
Reply to  Crazy Bear

That is the truth.

rick
rick
1 year ago

Soylent green … the secret sauce is the flesh they sacrifice. Cannibalism without you knowing.

Interesting fact: cattle have existed for centuries and the world was never doomed and there was no worry for carbon emissions. This is bullshit. I cannot believe people are eating this s**t up.

You know how they convince the world, ahem gaia, is being hurt through global warming? GEOENGINEERING. They manipulate the ionosphere and they manipulate the weather to convince the world the earth is hurting. Ita bullshit!

Caligirlwonders
Caligirlwonders
1 year ago

Are they perhaps doing this already and putting the “food” into markets and restaurants without public knowledge?