Miller’s Organic Farm is located in the remote Amish village of Bird-in-Hand, Pennsylvania. The farm supplies everything from grass-fed beef and cheese, to raw milk and organic eggs, to dairy from grass-fed water buffalo and all types of produce, all to roughly 4,000 private food club members who pay top dollar for high quality whole food.
The private food club members appreciate their freedom to get food from an independent farmer that isn’t processing his meat and dairy at U.S. Department of Agriculture facilities, which mandates that food be prepared in ways that Miller’s Organic Farm believe make it less nutritious.
Amos Miller, the farm’s owner, contends that he’s preparing food the way God intended — but the U.S. government doesn’t see things that way. They recently sent armed federal agents to the farm and demanded he cease operations. The government is also looking to issue more than $300,000 in fines — a request so steep, it would put the farm out of business.
They’re quoted as stating they’re targeting him as a “lesson” to others, despite that he is far more eco-friendly than nearly all food producers – he doesn’t even use gasoline on his premises.