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I’d swear they’ve already attacked rice, as some I’ve bought in really hard times seemed far more like plastic than food. Could be wrong, but I’ve seen many a video of Chinese people manufacturing convincing-looking foods out of who-knows-what. They’ve constructed “cabbages” and even “eggs” – whole, raw appearing, with shells.
Links please.
So world cultures having been eating rice for thousands of years and now it’s a problem.
“Scientists say…”. Oh do they now.🤨
@rosey, it’s been ages since I’ve watched those videos, literally a couple of decades. They were on Youtube. I’ve no idea whether they’re still around or have been taken down. No offense whatsoever intended, but please do a search for these, because that’s what I’d have to do to find them for you now.
I’m not asking you to believe my account, regardless. I know what I’ve seen.
And yes, they’re literally dismantling the most worldwide common food sources before our eyes, destroying our ability to do anything other than to rely on them to sustain us.
I just found this https://youtu.be/hz7ru9P-U7M
//youtu.be/hz7ru9P-U7M
//youtu.be/bcgH6fgedoA
Have you noticed a recent, widespread problem with being able to peel hardboiled eggs, even storebought (not just laid)?
A lot of videos now claiming these are made as “display pieces”. Okay, why then can each person make 1500 eggs in a day? And why might they need to?
I don’t even dispute that this may have begun as a fake food display industry, but it seems greed caused some real trickle-over. I may be wrong.
I also recall, at least a decade ago, reading a story quoting Bezos as saying he wanted to take over the egg industry. You can’t find it now, I just looked, but there is a story about supposedly Dutch farmers wanting to egg his superyacht.
I stopped buying any food at Safeway because one day the broccoli was like this spongy crate like substance. It was very noticeable as different than any broccoli I’d ever seen.
The rice and egg vids confirm my suspicion that the broccoli was not real food
I’ve seen our local grocer passing off broccoli rabe (wild broccoli – very leggy, small florets) as regular, but those definitely aren’t spongy, they’re more woody than anything (stranded/unchewable and chewy/fibrous in the stalk).
You’re knowledgeable about food – if it comes to your area you will immediately recognize what I’m saying. It’s not fibrous its like a foreign substance spongy like – hard to explain until you see it.
I believe you. These food corps are lying in representing their products in all manner of ways, yet still charging a premium.
“Follow the science”, they say.
I followed the science and it led me to the money!
Scientists have a tendency to agree 100% with those funding them!
that’s interesting because I read a few years ago about plastic pellets being added to some rice brands…..can’t remember where I read it, otherwise I’d give you a link
They were also attacking oats and for diminishing cattle they are going after alfalfa. Rice produces great amounts of food they are being ridiculous. They won’t be satisfied until they convinced us we should just stop eating everything but dirt so that only our decaying corpses will be a problem.
We can’t have rice things.
Bugs are the answer. We must eat insects.
I also suggest bringing a magnet to the grocery store
next they will be attacking people for breathing too much air. rice plants also produce oxygen yet they didnt factor that into the equation.
10% of methane emissions. Not 50, not 90, 10%. So basically don’t do anything that could have any impact on anything, ever. Don’t exist.