If the thought of eating bugs makes you squirm, we have some bad news: You have probably been chowing down on these many-legged creatures for a long time.
RD thinks everyone is stupid, got it. I think we all know bugs can get into fruit, flour, vegetables, etc. naturally but they want to ready you for it to be a common practice. Award for most ominous line:
Salt and pepper are considered the yin and yang of condiments—and most of us season our food generously with both. But those days might soon be behind you. Believe it or not, up to 475 bug parts can end up in 50 grams (or ¼ cup) of ground pepper and still be considered safe to eat. That is a lot of insect heads and legs spicing up your meal.”